About Our Food:
We use fresh, local ingredients, and all our meat products come in fresh, not frozen, so that our Cooks can cook from scratch. We offer fresh salads, and aim to supply salad bars in most schools. We find the children love to choose their own salads and vegetables to eat. Our tomato-based sauce, used in several dishes, includes ‘hidden’ vegetables tucked away to make the sauce both tasty and healthy. There’s always a roast day every week (Wednesday) and we aim for a meat-free day once a week. Fresh fruit is always available as an alternative to the dessert and often, yoghurt features as a choice too.
New Menu for Spring/Summer – Terms 5 & 6 2019
Week 1 – week beginning 23rd April, 13th May, 10th June, 1st July and 22nd July
Week 2 – week beginning 29th April, 20th May, 17th June, 8 July
Week 3 – week beginning 7th May, 3rd June, 24th June, 15th July
Winter/Spring menu – Terms 3 & 4- 2019
Week 1- week beginning 31st December, 21st Jan, 11th February, 4th March, 25th March.
Week 2-week beginning 7th Jan, 28th Jan, 11th March, 1st April.
Week 3-week beginning 4th Jan, 4th Feb, 25th Feb, 18th March.
For allergen information please contact: firstname.lastname@example.org
Bread is available with each meal. Fresh fruit is available as a daily alternative to the the main dessert.
(V) denotes vegetarian, i.e. no meat or fish content, where this is not obvious. Puddings and salads do not contain meat or fish with the exception of Jelly, which may contain Gelatine.
Vegetable oil and olive oil are used for frying and roasting. Animal fats are not used in any of our recipes. We do not use any products containing hydrogenated or partially hydrogenated vegetable oil.