About Our Food:
We use fresh, local ingredients, and all our meat products come in fresh, not frozen, so that our Cooks can cook from scratch. We offer fresh salads, and aim to supply salad bars in most schools. We find the children love to choose their own salads and vegetables to eat. Our tomato-based sauce, used in several dishes, includes ‘hidden’ vegetables tucked away to make the sauce both tasty and healthy. There’s always a roast day every week (Wednesday) and we aim for a meat-free day once a week. Fresh fruit is always available as an alternative to the dessert and often, yoghurt features as a choice too.
New menu from January 2020 – Terms 3 & 4 2020
New Menu for Autumn/Winter – Terms 1&2 2019
Week 1 – week beginning – 2nd September , 23rd September, 14th October, 11th November, 2nd December
Week 2 – week beginning – 9th September, 30th September, 28th October, 18th November
Week 3 – week beginning – 16th September, 7th October, 4th November, 25th November
For allergen information/menu please contact: firstname.lastname@example.org
Bread is available with each meal. Fresh fruit is available as a daily alternative to the the main dessert.
(V) denotes vegetarian, i.e. no meat or fish content, where this is not obvious. Puddings and salads do not contain meat or fish with the exception of Jelly, which may contain Gelatine.
Vegetable oil and olive oil are used for frying and roasting. Animal fats are not used in any of our recipes. We do not use any products containing hydrogenated or partially hydrogenated vegetable oil.