About Our Food:

Dishes of FoodWe use fresh, local ingredients, and all our meat products come in fresh, not frozen, so that our Cooks can cook from scratch. We offer fresh salads, and aim to supply salad bars in most schools. We find the children love to choose their own salads and vegetables to eat. Our tomato-based sauce, used in several dishes, includes ‘hidden’ vegetables tucked away to make the sauce both tasty and healthy. There’s always a roast day every week (Wednesday) and we aim for a meat-free day once a week. Fresh fruit is always available as an alternative to the dessert and often, yoghurt features as a choice too.

New Menu for Autumn – Term 1 2020

Due to Covid-19 restrictions, we are running a limited menu to enable schools to manage and monitor their dining arrangements.

Week beginning 31st August

Monday 31st August Bank Holiday
Tuesday 1st September Mac n Cheese, garlic bread & Veg Cookie
Wed 2nd September Battered Fish, Herby diced Potatoes Baked Beans Frozen Fruit Smoothie
V Cheese Puff, Herby diced Potatoes & Baked Beans
Thursday 3rd September Pizza, Wedges & Vegetables Flapjack
Friday 4th September Hot Dog & Chips with Peas and Sweetcorn medley Fruit Jelly
V Veggie Hot dog & chips with Peas and Sweetcorn medley

Week 1 – week beginning – 7th September, 28th September & 19th October

Monday                  V Jacket Potato with Cheese and Baked Beans Frozen Fruit Smoothie
Tuesday Savoury Mince with a pastry top, mashed potato & Broccoli & Mixed Veg Flapjack
V Minced Quorn with a pastry top, mashed potato & Broccoli & Mixed Veg
Wednesday Roast Gammon, Roast Potatoes & Carrots & Peas Fruit Jelly
Quorn Sausages, Roast Potatoes & Carrots & Peas
V Sweet & Sour Chicken with Rice & Green Beans &  Mixed Veg Iced Cake
Sweet & Sour Quorn Pieces with rice, green beans and mixed veg
Friday Fish, Chips with Peas and Sweetcorn medley Cookie
V Cheese puff, Chips with Peas and Sweetcorn medley

Week 2 – week beginning – 14th September & 5th October

Monday                 V Pizza, Wedges & Sweetcorn & Peas Frozen Fruit Smoothie
Tuesday Mild Chicken Curry & Rice with Mixed Vegetables & Brocolli Flapjack
V Quorn Curry & Rice with Mixed Vegetables & Brocolli
Wednesday Roast Pork with Roast Potatoes & Cabbage & Carrots Fruit Jelly
V Quorn Meatloaf with Roast Potatoes & Cabbage & Carrots
Thursday Fish, Herby Diced Potatoes with Peas & Sweetcorn Iced Cake
V Veggie Nuggets, Herby Diced Potatoes with Peas & Sweetcorn
Friday Hot dog, Chips with Carrot Batons and Cherry Tomatos Cookie
V Veggie Hot dog, Chips with Carrot Batons and Cherry Tomatos

Week 3 – week beginning – 21st September & 12th October

Monday Battered Chicken steak, Wedges and Sweetcorn & Peas Frozen Fruit Smoothie
V Pizza, Wedges & Sweetcorn & Peas
Tuesday Meatballs & Pasta with Carrots & Green Beans Flapjack
V Quorn Meatballs & Pasta with Carrots & Green Beans
Wednesday Roast Chicken Thigh , Roast Potatoes and Broccoli & Mixed Veg Fruit Jelly
V Cauliflower & Broccoli Bake,  Roast Potatoes and Broccoli & Mixed Veg
Thursday Sausagemeat Pie, Mash and Peas &  Carrots Iced Cake
V Quorn Sausage Roll, Mash and Peas &  Carrots
Friday Fish & Chips with Peas & Baked Beans Cookie
V Veggie Nuggets with Peas & Baked Beans

For allergen information/menu please contact: operations@wholeschoolmeals.co.uk

Food Notes:

Bread is available with each meal. Fresh fruit is available as a daily alternative to the the main dessert.

(V) denotes vegetarian, i.e. no meat or fish content, where this is not obvious. Puddings and salads do not contain meat or fish with the exception of Jelly, which may contain Gelatine.

Vegetable oil and olive oil are used for frying and roasting. Animal fats are not used in any of our recipes. We do not use any products containing hydrogenated or partially hydrogenated vegetable oil.